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Luis

Valentin

    Maple Days

                             SATURDAY, MARCH 3 TO SUNDAY, MARCH 4

                            SATURDAY, MARCH 10 TO SUNDAY, MARCH 11

                            SATURDAY, MARCH 17 TO SUNDAY, MARCH 18

                            SATURDAY, MARCH 24 TO SUNDAY, MARCH 25

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     Join us for four weekends of our Maple Days event throughout March, where you can see maple sugaring as it was done in early 19th-century rural New England in OSV's working sugar camp.

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    See the entire sugar-making process, from tapping the trees to "sugaring off," and learn why maple sugar was more commonly used than maple syrup in early New England.

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    Costumed historians will also cook period foods made with maple products by the hearth at the Village’s Freeman Farm. In addition, the potter and cooper will be making maple related items.  

    For many at Old Sturbridge Village, the first whiff of spring isn't the aroma of spring flowers - it's the smell of wood smoke and maple syrup, a sure sign that the sap is rising and spring is on the way. Join us for four weekends of our Maple Days event throughout March, where you can see maple sugaring as it was done in early 19th-century rural New England in OSV's working sugar camp. 

    Disclaimer: The opinions and or views expressed on mysturbridgevillage.com social media platforms, including, but not limited to, our blogs and Mysturbridgevillage.com website pages, represent the thoughts of Luis Valentin, and not those necessarily of OSV.org or any of its corporate partners, affiliates or any of their officers, employees, staff or members of its respective board of directors. 

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